For four persons – 4 slices of leg of lamb from Sisteron – 150g of spelt – 150g of steamed…
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For 6 persons Ingredients: 1 leg of lamb of 1 kg, some garlic cloves, 500 gr of spelt, salt and…
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Basic cooking of the spelt For 6 persons Take 500 grammes of spelt, rinse well and cook it for…
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