Français English
  • Home 
  • Accommodations 
    • Bed & Breakfast 
    • Campgrounds
    • Hotels
    • Overnights
    • Holiday-village
    • Rental holiday houses
  • Culture& Heritage
    • The villages
    • Natural sites
    • Places of interest
    • Master craftmen
    • Calendar events 
  • Lavender& Well-Being
    • Lavender & Well-being 
    • Lavender tours
    • Lavender producers
    • Lavender visits
    • Well-Being
  • Sports& Leisures
    • Sports & leisures in family 
    • Ideas of walking & cycling rides 
    • Service providers
  • Region& Gastronomy
    • Producers
    • Recipes & Specialities 
    • Regional products
    • Restaurants 
    • Look at daily markets 
  • Contact 
  • Pages

    • Contact
    • Culture & Heritage
      • Traditional events in the country of Sault
    • Documentation
    • Health services
    • How to reach Sault ?
    • Lavender & Well-Being
      • Lavender tours
    • Outdoor activities in the country of Sault
    • Pictures gallery
    • Proposed hiking and cycling rides
    • Region & Gastronomy
      • The markets of the country of Sault
    • Search
    • Shops & Artisans
    • Sports & Leisures
    • Touristic links
    • Useful adresses in Sault
    • Villages
    • Your stay between Ventoux, Lure & Luberon

Tag Archives: lamb

Liardet Chantal – Sheep farmer

Categories: Producers, Region & Gastronomy Tags: lamb, regional products
Classement :
Address : Route du Ventoux
City : Sault
Zip code : 84390
Phone : + 33 (0)4 90 64 03 34
Email : liardetchantal@yahoo.fr
Website :
Price :
More informations :

Giardini Marc & Samuel – Sheep farmers

Categories: Producers, Region & Gastronomy Tags: lamb, regional products
Classement :
Address : Ferme Le Viguier
City : Monieux
Zip code : 84390
Phone : + 33 (0)4 90 64 04 83
Email : le.viguier@wanadoo.fr
Website :
Price :
More informations :

Calf from Sisteron with chestnuts and spelt

Categories: Recipes & Specialities, Region & Gastronomy Tags: lamb, recipes

For four persons – 4 slices of leg of lamb from Sisteron – 150g of spelt – 150g of steamed…
Détails

Lamb of the Ventoux with spelt

Categories: Recipes & Specialities, Region & Gastronomy Tags: lamb, recipes

For 6 persons Ingredients: 1 leg of lamb of 1 kg, some garlic cloves, 500 gr of spelt, salt and…
Détails

Lamb of the country of Sault

Categories: Region & Gastronomy, Regional products Tags: lamb, regional products
Lamb of the country of Sault

The lamb of the country of Sault originates from the breed Préalpes du Sud. The breeders of this region have,…
Détails

TOP
  • Downloads

    • Documentation
    • Pictures gallery
    • Weather forecast
  • Tags

    aromatic plants Aurel bed&breakfast bed and breakfast Brantes campground castle cheese chestnut earthenware farm Ferrassières gite gites hotel lamb lavender lavender honey master craftmen Monieux Montbrun les Bains museum Nesque canyon nougat overnight paragliding Plateau of Albion recipes regional products Reilhanette rental holiday houses restaurant Revest du Bion sault shop Simiane la Rotonde spelt St Christol St Christol d'Albion St Trinit valley of Sault Villes sur Auzon walk well-being wine
  • Useful informations

    • Shops & Artisans
    • Health Services
    • Useful addresses in Sault
    • Touristic links
    • How to reach Sault ?

Search

Tourisme et Handicap Station verte
  • Home
  • Traditional events in the country of Sault
  • Region & Gastronomy
  • Lavender & Well-Being
  • Outdoor activities in the country of Sault
  • Contact
© Office de Tourisme de Sault Avenue de la Promenade F 84390 SAULT TEL. +33 (0)4 90 64 01 21 Fax. +33 (0)9 70 61 36 51 info@saultenprovence.com SIREN 408130672
  • en English
  • fr French